Resveratrol Wine – An Anti-Aging Elixir

It is common knowledge that the diet of the western world is high in saturated fats and cholesterol. Moreover, you must have grown up hearing that high cholesterol levels and heart disease is primarily the cause of more deaths in the west than in any other part of the world. Well, all this is true, but the interesting bit is that the French have a lower incidence of heart disease despite the fact that they consume rich fat diets. The lately undiscovered agent responsible for these figures is Resveratrol wine. It’s the French who have the highest intake of red wine, and this wine has Resveratrol in it.

So what does this secret ingredient have in store? By reducing people’s chances of heart diseases, red wine Resveratrol indeed acts as an anti aging elixir. It literally prevents the formation of atherosclerotic plaques that plug up the heart’s arteries, a problem which eventually leads to death caused by myocardial infarction. Resveratrol in red wine also has the natural anti-aging abilities which won’t only reduce the risk of heart diseases, but also decrease the annual mortality rate by improving the quality of life.

However, don’t get this wrong,  Resveratrol is undoubtedly an effective anti-aging agent, yet it cannot turn a 70 year old man into a 35 year old guy.  What Resveratrol doe is reduce the pace of aging. However, there is a bad news for wine lovers: the alcohol present in wine has no health benefits whatsoever. It’s the grape skin that contains resveratrol. Wine and Resveratrol would have nothing to do with each other if grape skin wasn’t added in some wines. In case you didn’t know, the red wine extract Resveratrol comes from the grape skin.

The interesting part of the story is that Resveratrol is also present in other foods like mulberries and peanuts, but its highest concentration resides in grape skin. Among the different varieties of grapes, muscadine grapes contain the highest concentration of Resveratrol. So, in case you were wondering which wine has the most Resveratrol in it, it’s the global muscadine wine. This is reason why the muscadine wine Resveratrol contributes 50 parts per million as compared to normal red wine that has only five parts of Resveratrol per million.  Therefore, this is the wine with the most resveratrol content in it.

Resveratrol and red wine also have benefits other than increasing the average life span. They can serve to be a prospective drug against cancer. Recent research has it that the antioxidants in wine along with Resveratrol are responsible for inhibiting the three stages of cancer, i.e. the initiation, progression and promotion. It has been proven by medical research that drinking wine can cut down the chances of getting cancer.

Resveratrol is truly a miracle ingredient which is extensively present in red wine. However, the Resveratrol white wine content is approximately 0.5 to 1.0mg/L. This might not seem to be sufficient in order to reduce the chances of coronary diseases, thus the daily consumption of red wine will do the trick. This way, the average life span of an individual can increase for five to ten years. However, from a medical perspective, drinking wine daily is not recommended, especially for wine addicts.

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